WHAT DOES EUROPE FOOD AWARDS MEAN?

In which else can you get roasted wild walleye, served in its personal smoke-scented broth with pickled fennel salsa verde, or exceptional housemade pastas enlivened by high quality Wisconsin ingredients, from feta to corn to shishito peppers? That is worldly Midwestern Delicacies free of clichés. Brett AndersonSome dishes, like dry-aged rotisseri

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